This week we learned about knife cuts (dice, rondele', julienne) and how to cut a given number of pieces out of one piece of food. (Sharing, rationing..)
We used cheese, grapes, zucchini, tortillas and at the very end everyone got a twirler and needed to figure out how to cut it into 20 equal parts. Their final cuts to be reviewed were placed on a paper plate with a star on it.
We used cheese, grapes, zucchini, tortillas and at the very end everyone got a twirler and needed to figure out how to cut it into 20 equal parts. Their final cuts to be reviewed were placed on a paper plate with a star on it.
